Honey Roasted Carrots
Servings: 6
Calories: 118kcal
Equipment
- Baking Dish
Ingredients
- 4 cups carrots, sliced on a diagonal
- 1 tbsp melted butter
- 1 tbsp olive oil
- 1/4 cup fresh lemon juice
- 1/4 cup honey
- sea salt
- black pepper
- 1/2 cup Carrot Top Gremolata
Instructions
- Preheat oven to 425 F.
- In a baking dish toss carrots with butter, oil, lemon juice, honey, salt, and pepper.
- Roast for 20 - 25 minutes stirring occasionally until the carrots are tender and starting to caramelize on the ends.
- Remove from oven, cover with aluminum foil until ready to serve.
- When ready to serve, spoon onto a serving platter and drizzle on the Carrot Top Gremolata.
Nutrition
Serving: 150g | Calories: 118kcal | Carbohydrates: 21g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 76mg | Potassium: 291mg | Fiber: 2g | Sugar: 16g | Vitamin A: 14314IU | Vitamin C: 9mg | Calcium: 28mg | Iron: 1mg