Iceberg Wedge Salad with Bacon
Servings: 1
Ingredients
- 1 head iceberg lettuce cut into four wedges
- 1 tbsp blue cheese crumbles
- 3 pieces bacon cooked and chopped
- 1 tsp fresh chives
- 1 tsp fresh dill
- 1 tbsp pistachios
Dressing
- White Balsamic Dressing
- white balsamic vinegar
- extra virgin olive oil
- Dijon mustard
- salt and pepper
- shallot
Instructions
- Add a piece of wedge to a plate.
- Sprinkle on blue cheese through pistachios.
- In a small bowl or measuring cup whisk together 2 tbsp white balsamic vinegar, 6 tbsp extra virgin olive oil, 1 tbsp Dijon mustard, 1/2 tsp kosher salt, fresh ground black pepper and 1 small chopped fine shallot.
- Pour dressing over salad and serve.