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5
from
7
votes
Irish Cream
Ingredients
1
cup
Rye Whiskey
2
tbsp
chocolate syrup
1
can
sweetened condensed milk
2
cups
heavy cream
3
eggs
1
tsp
vanilla extract
1
tbsp
instant coffee
Instructions
Add everything into a blender and mix until well combined.
Pour into prepared jars with lids. Store in refridgerator.
Notes
Will keep anywhere from two weeks to two months.