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5 from 7 votes

Irish Cream

Ingredients

  • 1 cup Rye Whiskey
  • 2 tbsp chocolate syrup
  • 1 can sweetened condensed milk
  • 2 cups heavy cream
  • 3 eggs
  • 1 tsp vanilla extract
  • 1 tbsp instant coffee

Instructions

  • Add everything into a blender and mix until well combined.
  • Pour into prepared jars with lids. Store in refridgerator.

Notes

Will keep anywhere from two weeks to two months.