Korean Grilled Flank Steak
Servings: 6
Ingredients
- 1/2 cup soy sauce
- 1 tbsp sesame oil
- 2 cloves garlic minced
- 3 green onions sliced
- 1 tbsp ginger grated
- 2 tbsp brown sugar
- 1/2 tsp sambel oelek
- 2 tbsp rice vinegar
- 1-2 lbs flank steak
Instructions
- Whisk together soy sauce through rice vinegar. Add to plastic bag with steak and seal. Refridgerate.
- Remove steak from refrigerator and let sit out for about 30 minutes.
- Heat your grill to medium high. Remove from plastic bag and pat dry.
- Place the steak on the grill and cook for 3-4 minutes per side.
- Remove steak from grill and place on a cutting board to rest for 5 minutes loosely covered with tin foil.
- Slice thin against the grain. Serve.