Maple Cheese Fondue
Servings: 6
Ingredients
- 12 oz Emmentaler cheese grated
- 8 oz Gruyere cheese grated
- 1 tbsp cornstarch
- 1 cup white wine
- 1/4 cup pure maple syrup
- 2 oz Whiskey or Bourbon
- nutmeg, grated
- fresh black pepper
- dippers listed below
Instructions
- In a bowl mix together cheese and cornstarch until well combined. Set aside
- Add wine, maple syrup and whiskey to a large pot. Bring to a simmer, reduce heat and let cook for 2-5 minutes.
- Turn off heat. Stir in 1/2 cup of the cheese mixture mixing until all combined. Continue adding cheese in 1/2 cup quantities until all cheese is mixed in.
- Transfer to heated fondue pot.
- Sprinkle on fresh nutmeg and freshly grated black pepper.
- Serve with your favourite dippers or the ones recommended below.
Notes
Our favourite dippers for this fondue: granny smith apples sliced or diced into thick pieces, crusty bread cubed, spicy salami or pepperoni sticks cubed, fresh mushrooms, boiled baby potatoes, blanched broccoli, fresh cauliflower.