Maple Cranberry Sauce
Ingredients
- 1 bag fresh cranberries
- 1/3 cup maple syrup
- 1 tbsp apricot jam
- 1/2 cup orange juice
- 1/2 cup water
- 1 tsp orange zest
- 1 cinnamon stick
- 1/4 tsp sea salt
Instructions
- Add all ingredients to a sauce pan and bring to a boil.
- Reduce to a simmer, stir occasionally until berries pop, 10 to 15 minutes.
- Remove from heat and cool.
- You can make this ahead and freeze or refrigerate until ready to use.