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Raspberry Mango Swirl Smoothie Bowl

Course: Breakfast, lunch, Snack
Author: Wanda Baker

Ingredients

  • 1 cup frozen raspberries
  • 1 cup frozen mango
  • 1 cup orange juice divided
  • 1 banana cut in half
  • 2 tsp cinnamon divided
  • 1/2 cup ice divided
  • additional mango or raspberries cut up

Instructions

  • Add raspberries, 1/2 cup orange juice, 1/2 banana, 1 tsp cinnamon and 1/4 cup ice to your blender. Puree until smooth and pour into measuring cup or cup with spout.
  • Add mango, 1/2 cup orange juice, 1/2 banana, 1 tsp cinnamon and 1/4 cup ice to your blender. Puree until smooth and pour into second measuring cup or cup with spout.
  • Get your Smoothie Bowl ready.
  • With one smoothie in each hand pour both into the bowl at the same time, consistently and keeping pace.
  • Top with additional raspberries or mango