Green Apple and Cranberry Quinoa Salad
Servings: 4
Ingredients
- 2 cups quinoa, cooked and cooled
- 1 green apple, cored and sliced thin
- 1/2 cup parsley chopped
- 2 tbsp mint chopped
- 1/4 cup cranberries
- 1/2 cup Gouda cheese cubed into smaller pieces
- 1/4 tsp salt
- 1/2 cup olive oil
- 2 tbsp fresh squeezed lemon
- 5 tbsp pepitas toasted
Instructions
- In a large bowl toss together quinoa, green apple, parsley, mint, cranberries and cheese. Set aside.
- Whisk together olive oil, lemon juice and salt. Pour half on salad, toss and taste. Add more to taste.
- Top with toasted pepitas and serve.