2cupsshredded cheeseMonterey Jack, or Mexican shredded blend
Lettuceshredded
Tomatoesdiced
Scallionschopped
Olivessliced
Bell Pepperdiced
Banana or Jalapeno Peppers
Salsaguacamole or sour cream
Cilantrochopped
Spanish Onionchopped
Cooked Black beansrinsed
Instructions
Preheat oven to 350F.
Lightly spray one side of the tortillas with Pam. Sprinkle on a little cumin or taco seasoning. Turn over and repeat. Place on foil lined baking sheet in one layer. Place in oven and crisp for about 3 minutes, turn over and cook another 3 minutes. Remove from oven and set aside on a plate.
In large pan over medium heat pour in a little olive oil. Add chicken and taco sauce stirring to combine. Let the flavours mingle for 5 minutes or until heated through
To serve: top each tortilla with a little chicken and add all your favourite toppings.