Roasted Cabbage Wedges
Servings: 1
Ingredients
- 2 cabbage wedges or 1/2 quarter green cabbage
- olive oil
- 1/2 lemon juice
- salt and pepper
Instructions
- Preheat oven to 425F.
- Mix together 1 tbsp each of lemon juice and olive oil. On a plate pour dressing over cabbage wedges turning to ensure cabbage is completely saturated. Sprinkle with salt and pepper.
- Place on parchment paper lined baking sheet and roast for approximately 20-25 minutes. I like my cabbage slightly crunchy. For a softer cabbage cook a little longer.
- Serve on a bed of fresh hummus or whipped feta/ricotta. Or topped with the dressing, pesto or salsa.
Notes
To make fresh salsa combine 1/4 cup each of the following: diced avocado, diced red onion, diced cucumber and tomato, 1 tbsp chopped cilantro, 1 tbsp diced and seeded jalapeno, 1 tbsp olive oil, 1 tsp lemon juice and good pinch of salt.