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Sausage & Pepper Pasta
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Sausage Pasta

Servings: 6
Author: Wanda Baker

Ingredients

  • 1 box 340 - 500g pasta
  • 1 lb Italian Sausage grilled and sliced
  • 1 red onion peeled and sliced into wedges
  • 2 bell peppers cored and sliced into wedges
  • 1 cup grated parmigiano-reggiano cheese
  • 1 cup fresh basil torn into smaller pieces
  • Spray cooking oil
  • Extra virgin olive oil
  • Salt and pepper

Instructions

  • Preheat your grill to medium high. Spray a grill pan with cooking oil. Set aside.
  • In a pot of salted boiling water, cook the pasta al dente.
  • Add onions and peppers to a bowl. Drizzle with olive oil, salt and pepper.
  • Add vegetables to grill pan set over medium high heat on the BBQ and grill for about 5 minutes. Add sliced sausage to pan with veggies and grill another 2-3 minutes to warm through.
  • Drain pasta and pour into serving dish, adding 1 cup of the cooking water and 3/4 cup of parmesan cheese. Toss to combine.
  • Pour sausage mixture on top of pasta, fresh basil and last of the cheese. Season with salt and pepper and a drizzle of extra virgin olive oil.