Shish Tawook Chicken Kabobs
Equipment
- skewers, if wooden let soak up to an hour
Ingredients
- 1/2 cup Greek yogurt
- 5 cloves garlic, minced
- 1/4 cup lemon juice
- 2 tbsp tomato paste
- 3-4 tbsp olive oil
- 1 tsp smoked paprika
- 1/8 tsp nutmeg
- 1/8 tsp cinnamon
- 1/8 tsp allspice
- salt and pepper
- 12 boneless, skinless chicken thighs cut into bite size pieces
Accompaniments
- pita bread or naan
- tomato, sliced thin
- white or red onion, sliced thin
- bunch radishes, sliced in half lengthwise and grilled
- hummus
- butter or Boston lettuce
Instructions
- Create marinade by whisking together Greek yogurt through salt and pepper.
- In a bowl or plastic sealable bag, combine marinade and chicken. and let sit in the refrigerator a minimum of 2 hours or overnight.
- When ready to cook, thread chicken pieces onto skewers. Grill over medium heat 12-15 minutes turning every few minutes, or until cooked through.
- Remove from grill and serve with accompaniments.