Smoked Deviled Eggs
Servings: 6
Calories: 219kcal
Equipment
- barbecue or smoker
- wood for smoking
Ingredients
- 12 eggs, hard boiled, peeled and cooled
- 1/4 cup mayonnaise
- 1-2 tsp mustard
- 1 tsp apple cider vinegar
- salt and pepper to taste
- fresh parsley
Instructions
- Prepare your grill for indirect heat and smoking. Soak and get wood ready.
- Place your halved eggs right on the grill over the side with no heat.
- Ensure your wood is smoking.
- Smoke at around 300 - 325 F for 15 minutes. That's all it needs to get a good colour and flavour.
- Remove from grill, let cool for a few minutes, remove yolks to a medium sized bowl, prepare your filling.
- Mash your yolks, mix in mayonnaise, mustard, apple cider vinegar, salt and pepper.
- Fill eggs and serve topped with a sprinkle of fresh chopped parsley.
Nutrition
Serving: 200g | Calories: 219kcal | Carbohydrates: 1g | Protein: 13g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 377mg | Sodium: 193mg | Potassium: 126mg | Sugar: 1g | Vitamin A: 520IU | Calcium: 50mg | Iron: 1mg