Smoked Salmon on Pumpernickel Rye
This simple smoked salmon bite layers pumpernickel rye with cream cheese, capers, and dill. It works equally well as an appetizer or light lunch.
Servings: 15
Ingredients
- Pumpernickel rye bread, sliced
- smoked salmon
- cream cheese
- Capers, drained
- fresh dill, roughly chopped
- lemon zest or juice
- Red onion, sliced thin
- black pepper
Instructions
- Cut your bread into smaller pieces. It's a firm bread so it will hold up well.
- Spread cream cheese on each slice.
- Top with smoked salmon.
- Sprinkle with chopped capers, dill, add lemon zest or juice if using, and finish with black pepper.
- Serve immediately.