Tandoori Chicken Naan Pizza
Ingredients
- 1 piece Tandoori Naan bread
- 1 tbsp mango chutney
- 1/4-1/2 cup leftover roast chicken shredded or cut up
- 1/4 bell pepper diced or sliced
- few slices red onion, optional
- 1/3 cup grated pizza cheese or mozzarella
- Handful of cilantro torn
Instructions
- Spread your mango chutney all over the naan.
- Layer on chicken, peppers and red onion if using. Add your cheese.
- Broil in oven for about 2-3 minutes on a baking sheet or pizza stone until cheese melted and bubbling.
- Remove from oven, let sit for a few minutes before slicing. Sprinkle on fresh cilantro. Slice (or not) and serve.