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5 from 3 votes

Tzatziki

Servings: 4
Calories: 47kcal

Ingredients

  • 1 1/4 cup Greek yogurt
  • 3/4 cup grated fresh cucumber
  • 2 cloves garlic
  • 1 tsp grated lemon zest
  • 1/4 cup fresh lemon juice
  • 1/4 cup fresh dill, chopped
  • salt and pepper

Instructions

  • Grate the cucumber and drain really well. I put in paper towel or clean dish towle and wring it dry.
  • Mix together yogurt through dill. Cover and refrigerate until ready to use.
  • Serve chilled with pita, on burgers or even kabobs.

Nutrition

Serving: 125g | Calories: 47kcal | Carbohydrates: 5g | Protein: 7g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 25mg | Potassium: 154mg | Fiber: 1g | Sugar: 3g | Vitamin A: 247IU | Vitamin C: 10mg | Calcium: 81mg | Iron: 1mg