Vietnamese Coconut Coffee

A cold, creamy coffee made with coconut cream and sweetened condensed milk, this Vietnamese coconut coffee is lightly sweet and refreshing. Perfect for warm afternoons or anytime you want an iced coffee with a twist.

Servings:

Calories: 296kcal

Ingredients

2 tbsp brewed coffee, Vietnamese coffee, or espresso
2 cups ice
1/3 cup sweetened condensed milk
1/3 cup coconut cream
2 tbsp flaked coconut, toasted

Instructions

Brew the coffee and let it cool slightly.
Add the ice, sweetened condensed milk, and coconut cream to a blender and blend until smooth and slushy.
Pour the brewed coffee into a glass, then top with the coconut slush.
Sprinkle with toasted coconut and serve immediately.

Nutrition