Servings: 4
Calories: 37kcal
Ingredients
- 1 piece of wedge from 1 head of iceberg lettuce
- 2 tbsp diced tomatoes
- 2 tbsp sliced cucumbers
- 1 tbsp red onion sliced or diced
- 1 tbsp bell pepper diced
- 1 tbsp kalamata olives
- 1 tbsp feta cheese crumbles
- pinch of oregano
- salt and pepper
- Greek dressing
Instructions
- Place wedge on a plate.
- Sprinkle on toppings tomato through oregano
- Season with salt and pepper.
- Whisk together 3 tbsp extra virgin olive oil, 1 tbsp red wine vinegar, pinch of dried oregano, 1 tsp lemon juice, salt and pepper to taste.
- Spoon dressing over your wedge and serve.
Nutrition
Serving: 250g | Calories: 37kcal | Carbohydrates: 5g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 93mg | Potassium: 226mg | Fiber: 2g | Sugar: 3g | Vitamin A: 789IU | Vitamin C: 8mg | Calcium: 50mg | Iron: 1mg