Bacon Turkey Chili
Ingredients
- 1/2 package bacon chopped
- 1 large shallot or two smallish ones, diced
- 2 lbs ground turkey
- 1-2 tsp cumin
- 2-3 tsp chili powder
- 1/2 tsp chipotle in adobo
- salt & pepper
- 1 - 796 ml can diced tomatoes
- 1/2 cup chicken stock
- 1/2 can tomato sauce
- 1 - 340 ml can red kidney beans rinsed
Instructions
- In a large pot add bacon and render over medium heat until cooked.
- Add shallot and saute for 2 minutes. Add in your turkey and cook with bacon & shallot until no more pink remains breaking it up as you go.
- Stir in cumin, chili powder, a good pinch of salt & pepper, chipotle in adobo, diced tomatoes, chicken stock and tomato sauce. Bring to a boil then reduce to a simmer.
- Let flavours marry for about 30 minutes or so. Pour in your beans stirring to mix in.
- Simmer another 10 minutes and then serve with your favourite fixins or put an egg on it.
Notes
Additional toppings include: Eggs: poached, deviled or fried, chopped peppers, onion, grated cheese, chopped tomatoes. Chips, vegetable chips like kale, even cooked vegetables can go on top of this chili.