Badlands Pickle Burger
Ingredients
- 1 lb ground chuck burger
- 1 link Italian sausage in casing we love Spolumbos
- ½ small onion grated + juice
- ½ cup dill pickles minced
- Salt & pepper
- 4 slices Aged Applewood Cheddar Cheese (slice thin)
- Tomato sliced thin
- Butter Lettuce
- Buns
- Bacon slices cooked
- Dill Pickle Aioli
Instructions
- Remove sausage from casing and place in a bowl. Add ground chuck, grated onion with juice, pickles and a pinch of salt and pepper. Mix to combine.
- Form into 4 patties. Over medium high heat, grill burger until done, about 3-4 minutes per side.
- Place cheese slices on burgers just before burgers are ready to come off the grill and cover grill for a couple minutes or until cheese is melted.
- If you like your bun grilled, put it on grill and toast it while cheese is melting.
- Assemble burger with tomato, lettuce, bacon slices, and dill pickle Aioli.
Notes
To make Dill Pickle Aioli combine 1 cup mayonnaise, ¼ cup dill pickles chopped fine, 1 tbsp pickle juice, ¼ tsp cayenne pepper, 1 tsp fresh dill chopped, 2 tsp jalapeno minced, and a pinch of salt and pepper. Let sit in refrigerator for at least 30 minutes before serving.