Preheat oven to 350. Prepare muffin tins with liners or coat with cooking spray.

In a large bowl beat together bananas, oil, honey, orange zest and orange juice.

In a second medium sized bowl sift together your flour, baking soda, baking powder and a pinch of salt. Add chocolate chips and toss lightly.

Pour dry ingredients into wet and stir until just combined. Spoon into muffin cups about 3/4 of the way full.

Bake for about 15-20 minutes or until toothpick comes out clean. Cool on racks and keep in container with a lid.