BLT Wedge Salad
Servings: 1
Ingredients
- 1 piece of wedge from 1 head of iceberg lettuce
- 2 pieces of cooked bacon cut in half to equal 4 pieces
- 2 tbsp diced tomatoes
- 1/4 cup croutons
- 1 tsp parmesan cheese
- 1 hard boiled egg sliced lengthwise into 4 pieces
- Salt and pepper
Instructions
- Place wedge on a plate.
- Sprinkle on toppings bacon through parmesan cheese.
- Gently place hard boiled eggs on plate.
- Season with salt and pepper.
- Whisk together 3 tbsp buttermilk, 2 tbsp mayo, 2 tsp white vinegar, 1/4 cup fresh basil, 6 tbsp extra virgin olive oil, salt and pepper to taste.
- Spoon dressing over your wedge and serve.