Cherry Rosé Elderflower Sangria
Ingredients
- 1 bottle rosé
- 1/2 cup elderflower liqueur
- 1/4 cup simple syrup
- 1 cup fresh or frozen cherries, pitted
- 1 orange, sliced
- club soda or sparkling water
- fresh mint for garnish
Instructions
- Mix all ingredients except club soda and mint in a large pitcher. Taste and adjust sweetness with more simple syrup, if desired.
- Refrigerate for at least 2 hours, or overnight.
- Serve in ice-filled glasses, top with club soda and garnish with fresh mint.