Cherry Rosé Elderflower Sangria

Ditch the ordinary and embrace the extraordinary with this Cherry Rosé Elderflower Sangria, the perfect spring or summer sip while on the patio.

Cherry Rosé Elderflower Sangria

This refreshing twist on the classic sangria recipe is bursting with floral and fruity flavours. It’s an excellent choice for a summer soiree, barbecue with friends or a relaxing evening at home.

The delicate elderflower liqueur adds a touch of elegance, while the juicy cherries provide a burst of sweetness. It’s become our new favourite summer cocktail.

Sangria

Sangria is a wine-based punch that is classically made with red wine, brandy, chopped fruit, sugar and sometimes soda water or Prosecco. It’s popularity has grown over the years as has the variety of sangria available.

• Classic Spanish Sangria: The most common type of sangria, made with red wine, brandy, chopped fruit (usually oranges, apples, and peaches), sugar and sparkling water.
• White Sangria: This is a lighter and more refreshing version of sangria, made with white wine, white wine vinegar, chopped fruit (usually peaches, nectarines, and berries), and sometimes sparkling water.
• Sparkling Sangria: This is a festive and bubbly version of sangria, made with sparkling wine, chopped fruit (berries and citrus), and sometimes a liqueur like Cointreau or Grand Marnier.
• Tropical Sangria: Exotic sangria features tropical fruits like mango, pineapple, and passion fruit, and sometimes a tropical liqueur like Malibu or Bacardi.