Chicken Taco Salad

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5 from 4 votes

Servings:

Calories: 725kcal

Ingredients

3 cups cooked roast chicken chopped into bigger pieces
2 tbsp taco seasoning
1 tbsp olive oil
salt and pepper
2 cobs corn grilled and shaved
1 head green lettuce large and rough chopped
4 roma tomatoes, chopped
3 green onions, sliced thin
1 cup cheese, grated mixed cheddar and montery jack
2 avocados, peeled and chopped
1/4 cup fresh cilantro rough chopped
1 cup dressing

Instructions

Mix chicken with taco seasoning, season lightly with salt and pepper.
Heat oil in sauce pan over medium high heat and add chicken. Saute 5-10 minutes, mixing occasionally. Remove from heat and put into serving bowl.
Add all ingredients into individual bowls and set on table with spoons.
Put out dressing, plates, forks and let everyone create their own chicken taco salad.

Notes

To make dressing: Mix together 1/2 cup sour cream, 1/2 cup mayonnaise, 2 tsp fresh lime juice, 1/2 tsp. cumin, 1 tbsp taco seasoning, 1 tsp. chipotle in adobo, 2 tbsp chopped cilantro if you like (sub parsley) and a pinch of salt and pepper.

Another option: use ranch dressing

Nutrition