Chimichurri Sauce
Ingredients
- 1/2 cup olive oil
- 2 cloves garlic minced
- 1/2 cup flat leaf parsley finely chopped
- 1 tbsp fresh oregano finely chopped
- 1 tsp fresh mint finely chopped
- 2 tbsp red wine vinegar
- 1/2 tsp sea salt
- 1/2 tsp black pepper
- 1/2 tsp red chili flakes
- 1/2 tsp pink peppercorns
Instructions
- Mix together olive oil through pepper. Let sit for up to 15 minutes giving ingredients time to blend. Make in advance if you have time and store in the refrigerator.
- When ready to serve sprinkle with red chili flakes and pink peppercorns.