Coconut Rice
Servings: 8
Calories: 263kcal
Ingredients
- 2 cups Jasmine rice
- 1 can 14 oz coconut milk, not light version
- 1/2 cup water
- salt
Instructions
- Soak rice for 10 minutes and rinse until it runs clear.
- Add rice, coconut milk, water and salt to a saucepan with a lid over medium high heat.
- Bring to a boil then drop immediately to a simmer. Add lid and let it cook for 10-15 minutes or until all liquid has been absorbed.
- Remove from heat and let sit to steam for about 10 minutes. Then remove lid and fluff with a fork. Serve.
Nutrition
Calories: 263kcal | Carbohydrates: 38g | Protein: 4g | Fat: 10g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 9mg | Potassium: 158mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 22mg | Iron: 2mg