I really enjoyed this dish since I love Thai food. Husband is not so sure if he liked it and after 4 bites H decided she didn’t like it. The next night however when we had it for leftovers she did enjoy it! Husband…still not so sure!
Coconut Thai Rice
1 tbsp – vegetable oil
1 tsp – chopped or minced fresh ginger
1 – onion, chopped
1 cup – jasmine rice
3/4 cup – coconut milk
1 1/2 cups – water
In pot heat oil over med-high heat; cook onion and ginger stirring occasionally for 3 minutes or until softened. Add rice; cook stirring for 1 minute.
Add coconut milk & water; bring to a boil. Reduce heat to low; cover and simmer for 15-20 minutes or until all liquid is absorbed. Season to taste & fluff with fork.