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5 from 8 votes

Creamy Whipped Feta

Servings: 4
Calories: 206kcal

Ingredients

  • 8 oz feta cheese
  • 2-3 tbsp cream
  • 2-3 tbsp Greek yogurt
  • 2 tbsp cream cheese
  • 1/2 lemon, juiced
  • extra virgin olive oil

Instructions

  • Add all ingredients into a food processor, blender, or Immersion Blender container. Break up feta cheese into crumbles to help puree easier.
  • Process until creamy, scraping sides with a spatula as needed.
  • Serve with a drizzle of olive oil on top.

Nutrition

Serving: 125g | Calories: 206kcal | Carbohydrates: 3g | Protein: 9g | Fat: 17g | Saturated Fat: 12g | Cholesterol: 69mg | Sodium: 662mg | Potassium: 56mg | Sugar: 3g | Vitamin A: 447IU | Vitamin C: 1mg | Calcium: 300mg | Iron: 1mg