Creamy Whipped Feta
Servings: 4
Calories: 206kcal
- 8 oz feta cheese
- 2-3 tbsp cream
- 2-3 tbsp Greek yogurt
- 2 tbsp cream cheese
- 1/2 lemon, juiced
- extra virgin olive oil
Add all ingredients into a food processor, blender, or Immersion Blender container. Break up feta cheese into crumbles to help puree easier.
Process until creamy, scraping sides with a spatula as needed.
Serve with a drizzle of olive oil on top.
Serving: 125g | Calories: 206kcal | Carbohydrates: 3g | Protein: 9g | Fat: 17g | Saturated Fat: 12g | Cholesterol: 69mg | Sodium: 662mg | Potassium: 56mg | Sugar: 3g | Vitamin A: 447IU | Vitamin C: 1mg | Calcium: 300mg | Iron: 1mg