Creepy Crispy Rice Treats
Servings: 15
Ingredients
- 1/3 cup butter
- 60-70 large marshmallows or a mixture of mini and large
- 1 tsp vanilla
- 6 cups rice krispies
- Cooking spray
- 1 1/2 cup white, milk or dark chocolate chips, wafers or chunks
- food colouring if using white chocolate
- Halloween sprinkles
Instructions
- In a large pot, over low heat melt butter. Add marshmallows. Stir occasionally until gooey. This takes a little time as you need to keep your heat low or the marshmallows can burn and turn brown.
- Remove from heat and stir in vanilla (eyeball it...a little more doesn't hurt).
- Pour in rice krispies and stir until combined.
- Spray a 9x13 inch pan with cooking spray.
- Pour rice krispies into pan. With buttered hands or a spatula press down gentley until even. Set aside to cool.
- Pour chocolate into microwave safe bowl and microwave 40-60 seconds or until softened, stirring at 20 second increments.
- Add a couple drops of food colouring into white chocolate, stirring after each addition until you reach your desired colour.
- Pour melted chocolate over rice krispies, spreading for even consistency.
- Top with your favourite ghoulish sprinkles.
- Allow to cool in refrigerator for 30 minutes for chocolate to set up.