Easy Scalloped Potatoes
Ingredients
- 1 can cream of mushroom soup look for the healthy stuff - no msg & preservatives
- 1/2 cup sour cream
- 1 cup cheez whiz
- 1 tsp black pepper
- 3 lbs yukon gold potatoes approx. 9, sliced
- 1 onion sliced & separated into rings
- 3/4 cup shredded cheddar cheese
- Pinch of salt
- Pam
Instructions
- Preheat oven to 350.
- In a large bowl mix soup, sour cream, cheez whiz and pepper. Add potatoes and onions, tossing to coat evenly.
- Spray 13x9 inch baking dish with light coat of cooking spray, toss potato mixture in and cover with foil.
- Bake 1 1/2 hour or until potatoes are soft.
Notes
A delicious addition to this dish is cooked bacon. Either mix it in with the potatoes or sprinkle on top.