French Toast Casserole
Calories: 4085kcal
Ingredients
- 10 cups bread cubes, cut into 1 inch pieces
- 8 oz cream cheese, softened
- 6 eggs
- 1 cup milk
- 1 cup heavy cream
- 1/2 cup maple syrup
- 1 tsp vanilla
- 1/4 tsp cinnamon
- 1/4 tsp ground nutmeg
Instructions
- Place bread cubes in greased 9x11 inch baking dish.
- Beat cream cheese until smooth. Mix in eggs, two at at time, beating well after each addition.
- Add milk, cream, syrup, vanilla, cinnamon and nutmeg. Whisk together until blended. Pour mixture evenly over bread.
- Cover and refrigerate overnight. Bake, uncovered at 350F for 55-60 minutes or until a knife inserted in center comes out clean. Let stand for 5 minutes before serving. Serve with maple syrup, berry sauce or caramelized bananas.
Nutrition
Serving: 247g | Calories: 4085kcal | Carbohydrates: 416g | Protein: 117g | Fat: 218g | Saturated Fat: 116g | Polyunsaturated Fat: 21g | Monounsaturated Fat: 60g | Trans Fat: 1g | Cholesterol: 1582mg | Sodium: 4220mg | Potassium: 2569mg | Fiber: 24g | Sugar: 152g | Vitamin A: 8379IU | Vitamin C: 3mg | Calcium: 1755mg | Iron: 26mg