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Greek Pasta Salad
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5 from 6 votes

Greek Pasta Salad

Servings: 12

Ingredients

  • 400 gr pasta fusilli, rotini
  • 1 cup of peppers chopped
  • ½ cup red onion thinly sliced
  • 1 cup cucumber chopped
  • ½ cup Kalamata olives
  • 1 cup small grape tomatoes cut in half
  • ½ cup feta cheese crumbled
  • 1 pkg Club House Pasta Salad Dressing Mix or use home made version below
  • 1 tsp Dijon mustard
  • White vinegar
  • Olive oil

Instructions

  • Cook your pasta according to instructions on box. Drain and lay out on cookie sheet to cool down.
  • Whisk together your pasta salad dressing as per instructions using vinegar and oil. Mix in Dijon mustard. Set aside.
  • In a medium sized bowl combine peppers, onions, cucumber, olives, cooled pasta and dressing. Gently toss in tomatoes and feta. Let sit in refrigerator for at least an hour before serving.

Notes

To make dressing without flavour pouch: Whisk together 1/2 cup olive oil, 1/4 cup red wine vinegar, 2 tsp oregano, 1 tsp honey or maple syrup, salt and pepper.