Green Rice
Servings: 5
Ingredients
- 2 cups jasmine rice or basmati rice
- 4 cups broth or water
- 3/4 cup cilantro chopped (or parsley)
- 2 green onions sliced thin
- 1 jalapeno pepper diced & seeded (if you do not like spicy, omit)
- 1/4 cup parmesan or asiago cheese
- salt and pepper to taste
Instructions
- Rinse your rice before cooking it and drain well.
- Add liquid & rice to pot and cover. Bring to a boil then drop heat to a low simmer for 20 minutes or until liquid is absorbed. Take off heat, let sit 5 minutes and then fluff.
- Stir in cilantro, green onions, jalapeno pepper and cheese. Season with salt and pepper. Mix well, pour into serving dish and serve.