Grilled Honey Garlic Pork Tenderloin
Servings: 6
Calories: 757kcal
Ingredients
Honey Garlic Marinade
- 3 cloves garlic, peeled and minced
- 2 tbsp honey
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tbsp lemon juice
- sea salt
- black pepper
- 2 fresh pork tenderloins, silverskin removed
Instructions
Honey Garlic Marinade
- Whisk together garlic through lemon juice including a pinch of salt and pepper.
- Add marinade and pork to a zip lock plastic bag. Massage to incorporate flavours.
- Refrigerate for minimum 30 minutes, a couple hours or even overnight.
Grilling Time
- When ready to grill, preheat grill to medium high. Remove pork from marinade, give another pinch of salt and pepper on all sides, then place on preheated grill.
- Cover and cook turning once or twice until the internal temperature reaches 145F or about 12- 15 minutes.
- Remove from grill, cover with tinfoil and let rest.
- Slice and serve.
Nutrition
Calories: 757kcal | Carbohydrates: 8g | Protein: 125g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 393mg | Sodium: 440mg | Potassium: 2393mg | Fiber: 1g | Sugar: 7g | Vitamin A: 13IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 6mg