Grilled Mushroom and Green Onion Kabobs
Servings: 6
Ingredients
- 1/3 cup soy sauce your favourite kind
- 1/4 cup water
- 2 tbsp white wine dry
- 2 tbsp brown sugar packed
- 1 tbsp sesame oil
- 2 tsp dried ginger fresh works if you have it
- 1 1/2 tsp cornstarch
- 1/4 tsp hot pepper sauce
- 6 green onions thicker if possible
- 24 fresh button mushrooms
- small bamboo skewers
Instructions
- Soak bamboo skewers in water for minimum 30 minutes.
- Combine soy sauce through hot pepper sauce in a small pot. Place over medium heat and bring to a boil. Stir regularly until mixture thickens slightly. Remove from heat and set aside. This is your sauce.
- Cut your green onions into 1-1/2 inch pieces. Clean your mushrooms.
- Thread mushrooms onto skewer, stem end first followed by a piece of green onion placed crosswise. Do not overcrowd mushrooms but continue until you have about 4 mushrooms per skewers.
- Brush mushrooms/onions with sauce. Grill over medium heat, basting regularly with sauce until golden brown, approximately 5-6 minutes. Serve immediately.