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Grilled Veggie, Pesto & Bocconcini Pizza
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5 from 1 vote

Grilled Veggie, Pesto & Bocconcini Pizza

Servings: 1

Ingredients

  • 1/2 cup grilled leftover veggies or more
  • 1/4 cup pesto
  • 1/4 cup feta
  • 1/4 cup pearl bocconcini cheese
  • 1/4 cup old cheddar grated
  • 3-4 leaves basil sliced (chiffonade)
  • Fresh ground pepper
  • 1 whole wheat pita

Instructions

  • Turn oven on to broil. Spread pesto on your pita.
  • Add your grilled veggies spreading all over (I used more than 1/2 a cup but I love them). Sprinkle on your feta, bocconcini & cheddar. I always add parmesan on a pizza so this was sprinkled on as well.
  • Add your basil and a drizzle of olive oil. Broil in oven or on hot grill for about 2-3 minutes or until cheese melted and bubbling. I bake mine on a pizza stone but a cookie sheet or pizza pan will work.
  • Remove from oven, let sit for a few minutes before slicing. This pizza is dynamite!