Jalapeño Tex Mex Dip
This jalapeño Tex-Mex dip is built on a creamy base and finished with fresh toppings and heat from jalapeños. Serve chilled with tortilla chips.
Ingredients
- 4 oz cream cheese half a regular size brick, softened
- 1/2 cup Greek yogurt
- 3/4 cup sour cream
- 1/2 cup mayonnaise
- 3 tbsp taco seasoning
- 2 tbsp taco sauce mild, medium or spicy
- 2 avocados diced
- 1/2 lemon juiced
- 2 cups grated cheddar cheese
- 1 tomato diced
- 2 green onions sliced
- 1/4 cup sliced kalamata olives
- 1 fresh jalapeño sliced thin
Instructions
- Soften and smooth the cream cheese in a bowl (this prevents lumps).
- Stir in Greek yogurt, sour cream, mayonnaise, taco seasoning, and taco sauce until fully combined and creamy.
- Spread the dip base evenly into a small casserole dish or pie plate.
- Toss diced avocado with lemon juice, then layer it over the base.
- Top with cheddar, tomato, green onion, Kalamata olives, and jalapeño (if using).
- Cover and chill at least 30–60 minutes, then serve with tortilla chips.