Go Back
–+ servings
Lentil, cabbage, sausage soup 300
Print Recipe

Lentil, Cabbage and Sausage Soup

Course: dinner, lunch, Soup
Servings: 4
Author: Wanda Baker

Ingredients

  • olive oil
  • 1/2 onion diced
  • 1/2 cup carrots chopped
  • 1/2 cup celery chopped
  • 1/2 tsp oregano
  • 1/4 tsp fennel seed
  • 1/2 cup ham or kielbasa smoked sausage diced
  • salt & pepper
  • 6 cups chicken stock
  • 1 cup green cabbage chopped
  • 1/2 cup green lentils cooked
  • 1 tbsp lemon
  • parsley

Instructions

  • In a large pot over medium high heat add about 1 tbsp of oil. Add onions, carrots and celery. Turn heat down and cook for 5-10 minutes or until vegetables start to soften slightly.
  • Mix in oregano, fennel seed, sausage, and a pinch of salt & pepper. Stir and let cook another 5 minutes.
  • Pour in stock, and cabbage bringing soup to a low boil. Drop down to a simmer and add your lentils.
  • Simmer for another 15-20 minutes. Squeeze some fresh lemon on top before serving and a quick splash of fresh parsley if you have for colour!