Add all ingredients except pork chops into a ziplock style bag. Mush it up to combine. Add your pork chops, seal bag and squishy bag to ensure chops are coated evenly.
Marinate for a minimum 30 minutes. Longer is better.
Remove pork chops from bag and grill over low heat on BBQ until done, about 30 minutes for thicker chops.
In the photo I paired my pork chop with balsamic & basil grilled veggies. Will post that recipe soon.