Mediterranean Quinoa Salad
Ingredients
- 1 cup cooked quinoa
- 1/2 cup sundried tomatoes in oil drained
- 1/4 cup kalamata olives halved & pitted
- 1/2 cup chick peas
- 1/2 cup artichoke hearts chopped
- 1/2 cup tomatoes chopped
- 1/4 red onion chopped
- 1/2 cup fresh chopped parsley
- 1/4 cup feta cheese crumbled
- olive oil
- red wine vinegar
- 1 garlic clove minced
- 1 tsp dijon mustard
- salt & pepper
- dried oregano
Instructions
- Take one cup of your cooked quinoa and place in a bowl. Add sundried tomatoes, cucumber, kalamata olives, chick peas, artichoke hearts, tomatoes, red onion, parsley and feta cheese.
- Pouring in dressing and toss lightly. Taste for seasoning and if required add more dressing/salt/pepper to your liking.
Notes
To make dressing whisk together 1/4 cup olive oil, 1/8 cup red wine vinegar, pinch of dried oregano, pinch of salt & pepper, 1 garlic clove, 1 tsp dijon mustard.