Peach and Blueberry Sangria
Light and refreshing, white wine peach and blueberry sangria is delightful on the deck, patio or poolside.
Course: Cocktails, Summer Sips
Servings: 4
Author: Wanda Baker
- 1 lime roll and sliced thin
- 1 orange roll and sliced thin
- 3 ripe peaches peeled and sliced thin
- 1/2 cup fresh blueberries
- 2 oz brandy or peach schnapps
- 1 tbsp sugar
- 1 bottle white wine 750 ml
- ice cubes
- fresh mint for garnish
Add all ingredients in a pitcher and lightly stir. Put pitcher in fridge and allow flavours to blend for several hours before serving.
Serve in a tall glass with or without ice. If you have some fresh mint add it.