Perfect for warm days, this Peach and Blueberry Sangria is made with white wine and a refreshing blend of sweet and tart flavours.

Peach and Blueberry Sangria

Sangria is a refreshing and vibrant beverage originating in Spain and Portugal. A wine-based punch typically combines red, white or rose wine with chopped fruits, such as oranges, lemons and berries.

It’s infused with additional flavours like brandy, triple sec or sparkling water making this summer beverage a versatile drink customizable to suit various tastes.

Types of Sangria

Rosé Sangria: a delicate and refreshing choice with a pink hue and subtle sweetness.
Red Wine Sangria: the quintessential version, this sangria features citrus fruits, brandy or triple sec.
White Wine Sangria: often incorporates peaches, berries and citrus.
Sparkling Sangria: add sparkling wine for a bubbly and festive twist.
Frozen Sangria: chilled and slushy, this sangria is ideal and dangerous on hot days.
Thematic Sangria: incorporate flavours to match holidays like Christmas Spice or Tropical.

White Wines for Sangria

For a refreshing white sangria, opt for a wine that’s dry, crisp, and acidic. These wines will hold up well to the sweetness of the fruit and other ingredients.

Sauvignon Blanc
Pinot Grigio
Albarino
White Rioja
Grenache Blanc

Enjoy this Peach and Blueberry white wine sangria on the patio, at the cabin, camping in the woods…this spectacular summer beverage works just about anywhere.

If you made this recipe tag Wanda Baker on Instagram and hashtag it #bakersbeans or #wandabaker and please comment below!