Pizza Soup
Servings: 6
Calories: 180kcal
Ingredients
- 1 tbsp oil
- 1 medium onion chopped
- 1 cup mushrooms sliced (or more)
- 1/2 cup pepper red, green, any, chopped
- 1 28 oz can whole tomatoes
- 2 cups beef stock
- 1 cup thinly sliced pepperoni I use sticks
- 1/2 tsp basil
- 1/2 -1 cup mozzarella cheese grated
- salt & pepper
Instructions
- In a large pot heat your oil. Add onions, mushrooms and pepper. Stir and cook until soft.
- Pour in tomatoes breaking up with a spoon or your fingers. Add stock and bring to a boil.
- Turn heat down to a simmer and add pepperoni, basil and a pinch of salt & pepper. Mix and cook for 30 minutes.
- Ladle hot soup into bowls. Top with shredded cheese and enjoy.
Nutrition
Serving: 250g | Calories: 180kcal | Carbohydrates: 21g | Protein: 8g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 633mg | Potassium: 791mg | Fiber: 7g | Sugar: 5g | Vitamin A: 206IU | Vitamin C: 15mg | Calcium: 98mg | Iron: 4mg