Popcorn Balls on Sticks
Servings: 10
Calories: 509kcal
Ingredients
- 2-3 tbsp butter
- 5 cups marshmallows (a combination of small and big also works)
- 1/2 tsp vanilla
- 6 cups popped popcorn
- 3/4 cup Halloween candy eyes and sprinkles
- 20 lollipop sticks
Instructions
- Add popped corn to a large bowl. Remove any un-popped kernels.
- Scoop butter into a glass bowl and microwave for 40-50 seconds or until butter is melted.
- Add your marshmallows and cook for another 40-60 seconds or until marshmallows are melted. Stir to combine. Pour mixture over popcorn. Mix well.
- With buttered hands start forming your balls (approximately golf ball size).
- Pour sprinkles onto a plate. Roll popcorn balls in the sprinkles and place on cookie sheet. Stick on candy eyes.
- Insert sticks and serve. If not serving right away, wrap in plastic or keep in a sealed container.
Nutrition
Calories: 509kcal | Carbohydrates: 103g | Protein: 11g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 57mg | Potassium: 272mg | Fiber: 13g | Sugar: 23g | Vitamin A: 70IU | Calcium: 7mg | Iron: 3mg