Quinoa Porridge
Servings: 2
Ingredients
- 1 1/2 cup milk 1%, 2%, almond, soy, coconut
- 1/2 cup quinoa
- 1/2 tsp cardamom OR cinnamon don’t use both together
- 1/4 cup favourite toppings
Instructions
- Pour your milk into a sauce pan and heat over medium high heating watching & stirring regularly so as not to burn the milk. Bring to a light boil and then turn heat down to a simmer. Add in your spice if using and then add your quinoa. Cover pot and simmer for 12 minutes or until milk has been absorbed by quinoa. Again watching so your milk does not boil over.
- At 12 minutes remove from heat, fluff and let sit covered for an additional 5-8 minutes.
- Spoon cooked quinoa into a bowl and add your toppings.
Notes
Add any of the following toppings: Nuts (toasted walnuts, pecans or slivered almonds), dried fruit (raisins, cranberries, mango & apricots, cut up fruit or berries, honey or maple syrup