Slow Cooker BBQ Ribs
Ingredients
- 4-5 lbs ribs cut into 2 rib pieces
- 1 cup spice rub, your favourite
Sauce
- 1 1/2 cup ketchup
- 2-3 drops hot pepper sauce
- 1/4 cup vinegar
- 1/4 cup packed brown sugar
- 1 tbsp honey
- salt and pepper
- 1 small onion finally chopped
Instructions
- Preheat oven to 400 F.
- Place ribs on a rack in a shallow baking pan. Sprinkle spice rub on both sides and massage in.
- Brown in oven 10 minutes per side. You may need to turn the heat up to boril for a few minutes to get the brown. Drain fat. Place ribs in a slow cooker.
- In a small saucepan, combine ketchup, hot pepper sauce, vinegar, brown sugar, honey, salt & pepper and onion. Bring to a boil and let simmer 5 minutes.
- Pour mixture over ribs turning ribs until evenly coated. Cover and cook on LOW about 6 hours or until ribs are tender. Serve immediately.