To make salsa lightly mix together 1 tbsp mango, 1 tbsp pineapple, 1 tbsp kiwi and 1 tbsp pomegranate seeds. Set aside.
Add mango, ¼ cup pineapple, banana, avocado, coconut milk and pineapple juice to blender. Cover and blend until smooth. Pour into a bowl, add your tropical salsa and toppings. Use a spoon or straw to scoop up the deliciousness. Serve immediately.