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Tropical Salsa Smoothie Bowl

Course: Breakfast, Smoothie, Smoothie Bowl, Snack
Author: Wanda Baker

Ingredients

  • 1 cup frozen mango
  • ¼ cup fresh cut pineapple
  • 1 banana
  • ½ avocado
  • ½ cup coconut milk
  • ¼ cup pineapple juice
  • Chia seeds
  • Organic coconut flakes lightly toasted
  • Pomegranate seeds
  • 1 tbsp fresh mango diced
  • 1 tbsp fresh pineapple diced
  • ½ kiwi diced
  • Blackberries

Instructions

  • To make salsa lightly mix together 1 tbsp mango, 1 tbsp pineapple, 1 tbsp kiwi and 1 tbsp pomegranate seeds. Set aside.
  • Add mango, ¼ cup pineapple, banana, avocado, coconut milk and pineapple juice to blender. Cover and blend until smooth. Pour into a bowl, add your tropical salsa and toppings. Use a spoon or straw to scoop up the deliciousness. Serve immediately.