Turkey Curry Quinoa Salad
Ingredients
- 1 cup cooked quinoa
- 1/2 cup cooked turkey chopped
- 1/2 tsp garam masala
- 1/2 cup granny smith green apple, chopped into small pieces
- 1 green onion, sliced thin
- 1/2 cup grapes halved
- 1 tbsp thompson raisins
- 2-3 tbsp fresh parsley or cilantro chopped
- salt & pepper to taste
- 2 tbsp your favourite curry dressing or our homemade version
- olive oil
- 1 tbsp mango chutney
Instructions
- Pour 1 tbsp olive oil into a saucepan. Over medium heat add in chopped turkey and a sprinkle of garam masala. Season with salt and pepper.
- Saute until turkey & spices are warmed through.
- Place one cup of cooked quinoa in a bowl. Add turkey, green apple, green onion, grapes, raisins and parsley or cilantro.
- Add a pinch of salt & pepper and toss in dressing. Taste for seasonings and adjust if necessary.
- Serve with mango chutney on top of the salad.
Notes
To make dressing whisk together 1/2 cup greek yogurt,1 tbsp mayonnaise, 1-2 tsp curry powder, 1/4 fresh lime juice, pinch salt & pepper, 2 tbsp olive oil. Whisk together. If you prefer a looser dressing add in another splash of olive oil mixing well to combine.