Twice Baked Smashed Potatoes
Servings: 6
Ingredients
- 6 potatoes baked and slightly cooled
- olive oil
- salt and pepper
- fennel seeds
Instructions
- Preheat oven to 425 F.
- Cover a baking sheet with parchment. Place potatoes on baking sheet.
- Using a heavy bottomed pan or cup push down on each potato until it has been smashed down evenly.
- Drizzle with olive oil. Sprinkle salt, pepper and fennel seeds on top.
- Bake for about 30 minutes or until potatoes have crisped up.
Notes
To bake potato: Wash and prick with fork or knife. Place on piece of tin foil and sprinkle with olive oil, salt, pepper and a tsp of butter. Wrap up in foil and place on baking sheet and in 350F oven. Bake for one hour.